The experience
An afternoon by the fires
Here, you cook. You discover the importance and history of the ingredients, and the surroundings that embrace us. I share the secrets and hand you the spoon. We finish together at the table, enjoying our alchemy: rice, fire, wine and good conversation.
The produce
We discover the importance and history of the ingredients, and the surroundings that embrace us.
Over the fire
You cook, I'm beside you step by step: the sofrito, the stock, the perfect rice.
The table
We eat together with people from all over the world, good wine, laughter and Tramuntana views.
The ingredients
What the land gives, when it gives it
We cook Valencian meat paella with rabbit, chicken and pork. A vegetarian option is also available. I seek out local, seasonal produce, organic wherever possible, and we accompany our meal with local Mallorcan wine.
- Rabbit, chicken and pork for Valencian paella
- Vegetarian option
- Quality rice and saffron
- Local, seasonal produce wherever possible
- Local Mallorcan wine
About me
Cooking is wisdom passed down by word of mouth
I'm Jessica. Together we go step by step through the whole process of making a paella, until it comes out of your hands. It's the perfect souvenir to take home: a recipe and a story of your own.
You cook with your family or your friends, in the privacy and the uniqueness of a traditional finca up in the mountains of Sóller, looking out over the Tramuntana range. Make it your whole day, or use it to round off one of the other activities we offer.
My partner and I ran a paella business for four years while we were living in California. We're happy to bring this dish back into what we do, and to share with people from around the globe the simple pleasure of eating well.
¡Que aproveche!
I'll be waiting in my kitchen.
— Jessica
Gallery
Moments around the fire
Photos from long meals, trips and shared tables. This is what an afternoon by the fires feels like.
Reviews
Those who already sat at my table
“We arrived as strangers and left as friends. And we made the paella ourselves!”
“A timeless moment, with an incredible view and delicious wine.”
“The best part of our trip to Mallorca. Jessica makes you feel at home.”
Book
Two ways to cook together
Small, intimate groups. Write to me with your date and I'll reply personally.
Come to my home
In Mallorca, at the foot of the Tramuntana.
At my home, we cook Valencian paella.
€80 / person
- — Groups with people from all over the world
- — A full afternoon, about 4 hours
- — Food, wine and an aperitif included
We come to yours
At your home or another location: across Spain and worldwide.
Elsewhere, you can choose your paella; contact me to discuss the options and a personalised quote.
Contact me for a personalised quote
- — I bring the produce and the pan
- — Your friends, your table
- — Travel on request
All year round · Contact for more info
Private for groups or shared with other travellers
Book by email: fincaterrasavia@gmail.com